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Shine up your clubs, because there's still room for a few more golfers and many more diners at this year's St. Peter's Open golf outing, set for the Turner Valley Golf Club on Saturday, September 27.

The first tee time is at 3 PM, and dinner will be served at 6 PM. Cost for golf, cart, green fee including dinner GST and gratuity is $95 and for the dinner only $30 including GST and gratuity. Dining options are fish & chips, bacon cheeseburger or chicken Caesar salad. Contact Garth Dymond at 403-278-0317 or lawcdmg@telus.net for more information or to claim your spot on the course and/or the dinner table. Our numbers for dinner only are not limited, but we need to let the kitchen know how many are coming, as staffing levels are down due to the time of year.

Fore!